Argolida Olive Oil
The olive oil that the region of Argolida produces is known all over the world, because of its top quality, unique color, and rich flavor that’s provided by the exceptional soil and climate conditions. Once you discover it, you’ll discover a tasty way to a healthy diet.
Kalamata Extra Virgin Olive Oil PDO
The extra virgin product is nature’s gift to the whole world. It has a rather significant biological and pharmaceutical value, mostly because it’s solely extracted by crushing the olives. It’s the purest thing you could ever include in your everyday diet.
Kalamata Split Olives
The split olives come from the variety of Matsiola olives from Kalamata. They are harvested when their color is green and they are gently “crushed” on a marble surface with a stick.
Then they are marinated in olive oil with lemon or bitter orange slices and they are ready to awaken your taste buds.
Methonian Mavrelia and Olive Oil
This small black olive has a great taste and it’s mostly “served” in the region of Methoni. It’s exceptionally nutritional and it also adds a special yummy effect to each and every dish, while the olive oil it produces is so tasty that you’ll be licking it off your fingers.
Spartan Black Olives
These black olives are made from the variety of Korakolies, which are harvested at a mature stage and placed in pure water for the bitter taste to be removed. Then, they are soaked in brine, top quality vinegar, and virgin olive oil, in order to “stand tall” on your dinner table.