The potpourri of the Laconian land’s products can take you on a journey to tradition with this amazing recipe. The tasty meat of the rooster blends with the Kalamata split olives, bay leaves, juicy onions, and handmade hylopitas, a Greek type of noodles.
There’s a recipe that’s going to make you fall in love with Monemvassia. It’s the traditional dish of Stamna, which combines pork with potatoes and a large mix of herbs. They are placed in a clay pot and are slow-cooked to the maximum, for maximum taste.
Lalaggia are Mani’s version of bread fritters and they used to be a traditional Christmas recipe. They are so tasty that they have become an everyday delicious snack, which is very easy to find all over the region. If you try it, try it with cheese for extra yumminess.
Discover the wild imagination of Mani’s traditional cuisine. Regali is a lamb liver recipe that’s marinated with syglino (curated pork), tomatoes, and a variety of spices. All of these ingredients join forces and are served with gogkes, the region’s traditional pasta, in order to fascinate your palate.
The Messenian Gulf is full of sea breams, blackfish, grouper fish, and many more types of fish that will really make your mouth water. You can enjoy your favorite at the little tavernas of the small ports of Messenia and enjoy your summer to the fullest.
Piglet with Sweet Balsamic
The fusion of savory and sweet is something that’s evident in the traditional cuisine of Corinthia and Argolida. The tender pork is marinated with Agiorgitiko wine, a mix of vegetables, honey, and petimezi, which is the Greek version of balsamic. This blend of ingredients creates a 5 star dish.
This is a recipe that the locals of Tripoli specially created for their majestic wine nights. Lagoto consists of tender pork squares that are covered in garlic, rusk crumbs, and crushed walnuts. The taste is so good that you won’t be able to put your fork down.
Tripoli “Meaty” Mezze
Discover a wide selection of Tripoli’s meat mezze that’s based on the tender meat of the local sheep and goats.
Kayanas is one of the most popular kinds of this mezze category and it’s made with cured meat, tomatoes, and eggs. It’s a delicious and quick recipe for any time of the day.