Mycenae, Homer’s Rich in Gold town, is located between two conical hills. According to the tradition it was founded by Perseas whose dynasty lasted three generations. After them, Mycenae was…
On the hill of Hermione, you can celebrate in a unique way the beginning of Lent with the famous “Fishermen’s Festival”. Here you will find sea food and various…
The Rokaniaris and Sklavos wine varieties are exclusively produced in Argolida and they are all yours to discover. Rokaniaris is made of citrus fruits, whereas Sklavos is made of herbs. Both…
The ideal vineyards of Argolida belong to the Nemean PDO zone and they produce the selective variety of Agiorgitiko. It’s a rich flavored wine that adds the right amount of…
This thyme is a 100% natural product that was consumed by the Ancient Greeks for its therapeutic action.
It exists in great abundance in all of the peninsula’s alpine regions and it fights…
Don’t miss the authentic Greek cheese that’s present on every table in the Peloponnese. It’s the cheese that represents Greece since the ancient times and you can taste it in…
Myzithra is a typical cheese of the region and it’s produced from sheep and goat milk. You can find it in all areas of the peninsula, in many variations. It usually…
A tasty secret is revealed at the region of Irion. It’s a special kind of artichoke with a unique taste and great nutritional value that works up an appetite for…
Dolines at Didyma village are a rare geological phenomenon intriguing specialists. These special sinkholes were created by natural processes of erosion. Stone tools that date back to the Late Neolithic…
The War Museum of Nafplion constitutes a branch of the War Museum of Athens, it was inaugurated in 1988 and it is housed in the historical stone building on Amalias…